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Stout owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 13 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 63.2% 83 % 6
Grain Biscuit Malt 0.25 kg 5.3% 79 % 45
Grain Płatki owsiane 0.8 kg 16.8% 85 % 3
Grain Simpson - Pszeniczny Czekoladowy 0.2 kg 4.2% 73 % 1001
Grain Jęczmień palony 0.2 kg 4.2% 55 % 1100
Grain Simpson - Pale Chocolate 0.2 kg 4.2% 71 % 400
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Sum 4.75 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Boil Iunga 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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