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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Płatki owsiane 1 kg 20.8% 85 % 3
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Czekoladowy jasny 0.3 kg 6.3% 68 % 500
Grain Strzegom Barwiący 0.2 kg 4.2% 68 % 1300
Grain cocolate 0.1 kg 2.1% 75 % 1200
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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