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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.2% 81 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Monachijski 1 kg 15.7% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 3.9% 68 % 400
Grain Płatki owsiane 1 kg 15.7% 85 % 3
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Sum 6.35 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Puławski 20 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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