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Stout Owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12 BLG
32.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2 kg 39.6% 79 % 3
Grain Monachijski 1.8 kg 35.6% 80 % 15
Grain Oats, Flaked 0.7 kg 13.9% 80 % 2
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Grain pszeniczny czekoladowy 0.05 kg 1% 50 % 950
Grain Chocolate Malt (UK) 0.1 kg 2% 73 % 900
Sum 5.05 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 10 min 4 %
Boil Bramling 40 g 55 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 11 g Boil 15 min

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