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Stout Owsiany

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Grain Płatki owsiane 0.8 kg 18.6% 85 % 3
Grain Briess - Extra Special Malt 0.3 kg 7% 73 % 300
Grain Carafa II 0.3 kg 7% 70 % 812
Grain Jęczmień palony 0.2 kg 4.7% 55 % 985
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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