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Stout owsiany

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 70.6% 80 % 8
Grain Caraaroma 0.33 kg 6.7% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.33 kg 6.7% 68 % 1200
Grain Płatki owsiane 0.8 kg 16.1% 85 % 3
Sum 4.96 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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