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Stout Owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Caraaroma 0.3 kg 7.3% 78 % 400
Grain Strzegom Karmel 600 0.1 kg 2.4% 68 % 601
Grain Płatki owsiane 0.7 kg 17.1% 85 % 3
Grain Jęczmień palony 0.25 kg 6.1% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 6.1% 68 % 1202
Sum 4.1 kg

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