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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

13.8 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.4% 80 % 5
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Strzegom Czekoladowy jasny 0.15 kg 3.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 11.1% 80 % 3
Grain Strzegom Monachijski typ I 0.04 kg 0.9% 79 % 16
Grain Viking Pilsner malt 1.5 kg 33.4% 82 % 4
Sum 4.49 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.4 %
Boil Marynka 15 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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