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Stout owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 61.4% 80 % 4
Grain Oats, Flaked 1 kg 17.5% 80 % 2
Grain Fawcett - Crystal 0.3 kg 5.3% 70 % 160
Grain Simpsons - Caramalt 0.3 kg 5.3% 76 % 69
Grain Briess - Chocolate Malt 0.3 kg 5.3% 60 % 690
Grain Simpsons - Roasted Barley 0.3 kg 5.3% 70 % 1084
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 6.5 %
Boil Kent Goldings 15 g 30 min 5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

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