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stout na zeusie

0
  • 12.6
    Gravity BLG
  • 51
    IBU
  • 5.1 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukasfi
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Strzegom Karmel 600 0.9 kg 15.3% 68 % 601
Sum 5.9 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %

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