PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 27.5% | 81 % | 4 |
Grain | Monachijski | 3 kg 45.8% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 15.3% | 79 % | 10 |
Grain | Carafa III | 0.25 kg 3.8% | 70 % | 1034 |
Grain | Chocolate Malt (US) | 0.25 kg 3.8% | 60 % | 690 |
Grain | Chocolate Malt (UK) | 0.25 kg 3.8% | 73 % | 887 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |