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Stout Irlandzki Trzy Baryłki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75% 80 % 5
Grain płatki jęczmienne 0.56 kg 8.4% 60 % 4
Grain Płatki owsiane 0.16 kg 2.4% 60 % 3
Grain Jęczmień palony 0.57 kg 8.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.13 kg 1.9% 68 % 1200
Grain Weyermann - Chocolate Wheat 0.25 kg 3.7% 74 % 788
Sum 6.67 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.4 %
Boil Marynka 15 g 40 min 8.4 %

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