PL | EN

  1. Dashboard
  2. Public recipes
  3. stout I

stout I

0
  • 20
    Gravity BLG
  • 21
    IBU
  • 8.8 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • chmiel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20 BLG
8.8% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 35.3% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Jęczmień palony 0.3 kg 3.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Viking Pale Ale malt 3 kg 35.3% 80 % 5
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Discussion