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Stout czekoladowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 16
Grain Płatki owsiane 0.75 kg 15.2% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 10.1% 68 % 400
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Grain Caraaroma 0.3 kg 6.1% 78 % 400
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

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