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Stout Amerykański

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min
  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
31.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Fawcett - Crystal 0.2 kg 4.1% 70 % 160
Grain Strzegom Czekoladowy jasny 0.25 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.1% 68 % 1200
Grain Carafa I 0.25 kg 5.1% 70 % 900
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Citra 30 g 5 min 12.5 %
Whirlpool Citra 20 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml ---