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Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 10 kg 81.3% 80 % 16
Grain Słód owsiany Fawcett 1.5 kg 12.2% 61 % 5
Grain Briess - Black Malt 0.4 kg 3.3% 55 % 985
Grain Carafa II 0.3 kg 2.4% 70 % 812
Grain Czekoladowy 0.1 kg 0.8% 60 % 788
Sum 12.3 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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