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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
62 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

16.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.1% 79 % 6
Grain Żytni 2 kg 27% 85 % 8
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Strzegom Barwiący 0.3 kg 4.1% 68 % 1300
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy 1200 0.3 kg 4.1% 68 % 1202
Grain Strzegom pszeniczny 0.3 kg 4.1% 81 % 6
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 45 g 60 min 5.5 %
Boil Kent Goldings 45 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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