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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 4.5% 70 % 1393
Grain Optima Karmel 150 1 kg 18.2% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 299
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Aroma (end of boil) Marynka 40 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml ---

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