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stout

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bartas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 67.6% 81 % 6
Grain Weyermann - Carafa III 0.24 kg 5.4% 70 % 1024
Grain Caramel/Crystal Malt - 80L 0.12 kg 2.7% 74 % 158
Grain Fawcett - Pszeniczny Czekoladowy 0.24 kg 5.4% 73 % 1001
Grain Jęczmień palony 0.12 kg 2.7% 55 % 985
Grain Jęczmień niesłodowany 0.42 kg 9.5% 75 % 2
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Sum 4.44 kg

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