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stout 5 owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 180 min

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Fermentables

10.2 BLG
4.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 56.6% 80 % 7
Grain Czekoladowy 0.1 kg 1.9% 60 % 788
Grain Karmelowy Czerwony 0.3 kg 5.7% 75 % 59
Grain Płatki owsiane 1.5 kg 28.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 3.8% 76.1 % 0
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 3.8% 80 % 45
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 30 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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