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Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

14.7 BLG
6.1% ABV
57.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Briess - Black Malt 0.5 kg 12.5% 55 % 985
Grain Munich Malt 0.5 kg 12.5% 80 % 18
Grain Chocolate Malt (UK) 0.5 kg 12.5% 73 % 887
Grain Smoked Malt 0.5 kg 12.5% 80 % 18
Sum 4 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 75 min 19 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

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