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stout#4

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  • 14.5
    Gravity BLG
  • 56
    IBU
  • 6 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jachim
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 82.5% 83 % 6
Grain Czekoladowy 0.33 kg 5.4% 60 % 788
Grain Jęczmień palony 0.33 kg 5.4% 55 % 985
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.06 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 40 g 50 min 11 %
Aroma (end of boil) Phoenix 40 g 10 min 11 %

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