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stout

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13 kg 100% 79 % 6
Sum 13 kg

Hops

44 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Centennial 20 g 60 min 10.5 %
Boil Cascade 30 g 22 min 6 %
Boil Hallertau 20 g 22 min 9 %
Boil Cascade 30 g 8 min 6 %

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