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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 76.9% 81 % 6
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Czekoladowy 0.2 kg 3.8% 60 % 788
Grain Fawcett - Brown 0.25 kg 4.8% 72 % 180
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7.6 %
Boil Fuggles 50 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 500 ml Omega Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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