PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout

Stout

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
80 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.1% 80 % 5
Grain Viking Pilsner malt 1 kg 18% 82 % 4
Grain Płatki owsiane 0.5 kg 9% 60 % 3
Grain Strzegom Karmel 150 0.5 kg 9% 75 % 150
Grain Weyermann - Chocolate Rye 0.3 kg 5.4% 20 % 493
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 6.6 %
Boil Fuggles 25 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega Labs

Discussion