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stout

0
  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KamMaz
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 60% 80 % 4
Grain Strzegom Monachijski typ II 0.75 kg 25% 79 % 22
Grain Strzegom Karmel 300 0.35 kg 11.7% 70 % 299
Grain Strzegom Barwiący 0.1 kg 3.3% 68 % 1300
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 8.5 g Fermentis

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