PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 50% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 1 kg 33.3% | 81 % | 5 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 16.7% | 74 % | 788 |
Sum | 3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 10 min | 11 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Mash | Iunga | 50 g | 120 min | 11 % |