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Stout

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 65.1% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 16.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.22 kg 7.2% 68 % 1200
Grain Płatki owsiane 0.25 kg 8.1% 60 % 3
Grain Karmelowy Jasny 30EBC 0.1 kg 3.3% 75 % 30
Sum 3.07 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil junga 15 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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