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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.19 kg 40.6% 80 % 4
Grain Strzegom Wiedeński 1.31 kg 24.3% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.6% 68 % 1200
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

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