PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.19 kg 40.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.31 kg 24.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 18.5% | 79 % | 22 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 60 % | 3 |
Grain | Jęczmień palony | 0.25 kg 4.6% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.6% | 68 % | 1200 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 35 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 11.5 g | --- |