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STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69.6% 81 % 4
Grain Płatki owsiane 0.85 kg 14.8% 60 % 3
Grain Briess - Chocolate Malt 0.45 kg 7.8% 60 % 690
Grain Jęczmień palony 0.45 kg 7.8% 55 % 985
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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