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stout

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min
76 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 19.4% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 19.4% 79 % 22
Grain Caraaroma 0.8 kg 7.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Sum 10.3 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 20 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Liquid 48 ml Fermentum Mobile

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