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Stout 14°Blg +kawa stare słody

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 79.2% 80 % 5
Grain Strzegom pszenica prażona 0.1 kg 4.2% 70 % 1000
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Grain Płatki jęczmienne 0.6 kg 10.4% 85 % 3
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 33 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Notes

  • Coldbreew przed rozlewem
    Jan 28, 2020, 5:16 PM

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