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stout

0
  • 17.3
    Gravity BLG
  • ---
    IBU
  • 7.4 %
    ABV
  • 40.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • altair997
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 56.1% 81 % 4
Grain Monachijski 0.4 kg 10.2% 80 % 16
Grain Płatki owsiane 0.35 kg 8.9% 60 % 3
Grain Weyermann - Carapils 0.15 kg 3.8% 78 % 4
Grain Special B Malt 0.15 kg 3.8% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.8% 73 % 1001
Grain Jęczmień palony 0.125 kg 3.2% 55 % 985
Grain Fawcett - Chocolate 0.15 kg 3.8% 71 % 1000
Sugar Milk Sugar (Lactose) 0.25 kg 6.4% 76.1 % 0
Sum 3.925 kg

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