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Stout

0
  • 15.2
    Gravity BLG
  • 20
    IBU
  • 6.3 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • oberck
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 80.6% 80 % 5
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Carafa 0.1 kg 1.6% 70 % 664
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.2% 73 % 1001
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 50 min 5.1 %
Aroma (end of boil) Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent laktoza 250 g Boil 15 min

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