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Stout

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  • 11.4
    Gravity BLG
  • 35
    IBU
  • 4.6 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Cegła
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Jęczmień palony 0.35 kg 6.3% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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