PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout

Stout

0
  • 11.4
    Gravity BLG
  • 42
    IBU
  • 4.6 %
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Plewo1983
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 50% 79 % 6
Grain Monachijski 1 kg 20.8% 80 % 16
Grain Carafa 0.5 kg 10.4% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 2.1% 68 % 1300
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Marynka 20 g 15 min 10 %
Dry Hop Marynka 20 g 3 day(s) 10 %
Dry Hop Magnum 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.1 g Fermentis

Discussion