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Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.4 BLG
8% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.1% 80 % 5
Grain Oats, Flaked 1.2 kg 16.6% 80 % 2
Grain Abbey Malt Weyermann 0.4 kg 5.5% 75 % 45
Grain Fawcett - Pale Chocolate 0.64 kg 8.8% 71 % 600
Sum 7.24 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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