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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 2 min

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Fermentables

10.7 BLG
4.3% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.8% 80 % 5
Grain Jęczmień palony 0.35 kg 8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1200
Grain Wędzony bukiem Viking Malt 0.5 kg 11.4% 82 % 10
Grain Monachijski 0.5 kg 11.4% 80 % 16
Grain Płatki owsiane 0.35 kg 8% 85 % 3
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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