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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 20 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50.8% 80.5 % 2
Grain Monachijski 2 kg 33.9% 80 % 16
Grain Oats, Flaked 0.5 kg 8.5% 80 % 2
Grain Jęczmień palony 0.4 kg 6.8% 55 % 985
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 15 ml White Land

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