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Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 77.8% 80 % 5
Grain Briess - Chocolate Malt 0.1 kg 4.4% 60 % 690
Grain Jęczmień palony 0.15 kg 6.7% 55 % 985
Grain Płatki owsiane 0.25 kg 11.1% 60 % 3
Sum 2.25 kg

Hops

49 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Nic 0 g Bottling ---
Other Nic 0 g Bottling ---

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