PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 36.6% | 80 % | 20 |
| Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.5 kg 36.6% | 90 % | 621 |
| Grain | Strzegom Czekoladowy ciemny | 0.15 kg 3.7% | 68 % | 1000 |
| Grain | Jęczmień palony | 0.2 kg 4.9% | 55 % | 1000 |
| Grain | Strzegom pszenica prażona | 0.2 kg 4.9% | 70 % | 1000 |
| Grain | Słód czekoladowy viking | 0.15 kg 3.7% | 80 % | 1000 |
| Grain | Płatki owsiane | 0.4 kg 9.8% | 85 % | 3 |
| Sum | 4.1 kg |
Hops
Bitterness ratio 0.18 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertau | 20 g | 50 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Us-04 | Ale | Dry | 11 g | --- |