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Stout

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 42.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ward89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Strzegom Karmel 600 0.3 kg 5.4% 68 % 601
Grain Bestmalz Chocolate 1000 0.5 kg 8.9% 75 % 900
Grain Jęczmień palony 0.3 kg 5.4% 70 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 8.9% 76.1 % 0
Sum 5.6 kg

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