PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
67 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 71.4% | 79 % | 6 |
Grain | Strzegom Karmel 600 | 0.3 kg 5.4% | 68 % | 601 |
Grain | Bestmalz Chocolate 1000 | 0.5 kg 8.9% | 75 % | 900 |
Grain | Jęczmień palony | 0.3 kg 5.4% | 70 % | 1000 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.9% | 76.1 % | 0 |
Sum | 5.6 kg |