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Stout

0
  • 10.2
    Gravity BLG
  • 44
    IBU
  • 4.1 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sensej
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 88.6% 80 % 5
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 1 min 10.5 %
Boil Fuggles 35 g 45 min 4.5 %
Boil Target 15 g 60 min 10.5 %
Boil Fuggles 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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