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Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 83.5% 80 % 5
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Weyermann - Carafa I 0.25 kg 4.9% 70 % 690
Grain Barley, Flaked 0.4 kg 7.8% 70 % 4
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil Columbus/Tomahawk/Zeus 20 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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