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Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 8% 79 % 10
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Carafa II 0.5 kg 8% 70 % 812
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 7.9 %
Aroma (end of boil) warrior queen 50 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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