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stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

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Fermentables

14.7 BLG
39.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.6% 81 % 4
Grain Monachijski 0.4 kg 7.5% 80 % 16
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 3.7% 80 % 3
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Strzegom pszenica prażona 0.2 kg 3.7% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.16 kg 3% 68 % 1200
Sum 5.36 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 15 min 10 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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