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Stout 1

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 105.1
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • zemek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
105.1 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Stout 1.7 kg 50% 100 % 1800
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 50% 100 % 650
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 50 g Boil 15 min

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