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Stoucik

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  • 14.5
    Gravity BLG
  • ---
    IBU
  • 6 %
    ABV
  • 24.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gooby
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 89.4% 81 % 4
Grain Carafa 0.32 kg 4.8% 70 % 664
Grain Roasted Barley 0.07 kg 1% 55 % 591
Grain Weyermann - Chocolate Wheat 0.32 kg 4.8% 74 % 788
Sum 6.71 kg

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