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stoucik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Słód owsiany Fawcett 0.2 kg 3.6% 61 % 5
Grain Żytni 0.5 kg 9.1% 85 % 8
Grain Weyermann - Chocolate Wheat 0.3 kg 5.5% 74 % 788
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Carafa II 0.25 kg 4.5% 70 % 812
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 63 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermentis

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