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Stone Brewing RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

22 BLG
9.9% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 76.9% 80 % 7
Grain Amber Malt 0.9 kg 10.7% 75 % 43
Grain Briess - Roasted Barley 0.5 kg 5.9% 55 % 591
Grain Briess - Black Malt 0.55 kg 6.5% 55 % 985
Sum 8.45 kg

Hops

45 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 34 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 400 ml White Labs

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