PL | EN

  1. Dashboard
  2. Public recipes
  3. Stockowy Łan

Stockowy Łan

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 40 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Spelt Malt 3 kg 60% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 30 ml Fermentum Mobile

Discussion